What happens when there are a few overripe bananas left at home? Well don’t throw them out just because they have turned all black and feel all squidgy! They say overripe bananas are the best…. They are full of antioxidants and easy to digest. Whenever I complain to be stressed out and tired, my Mom’s advice…… Continue reading Whole Wheat Banana Bread
These raisin cookies are an absolute favorite of mine. The batter is really easy to make and the cookies come out nice and soft. They are not too sweet either which made them an instant hit when I first made them. I like to use dark raisins in these cookies. When I used golden raisins,…… Continue reading Raisin Cookies
This mug cake is a perfect treat when you are craving for some dessert and you need something more than just the ice cream in the freezer. There is nothing to be prepped and the whole thing won’t take more than 5 minutes. Literally drop everything into the mug, whisk it up and let the microwave do the…… Continue reading Microwave Chocolate Mug Cake
The “Psychedelic Cake” made for a lovely friend to celebrate her colorful 24th b’day! I used a pound cake recipe and divided the cake batter to apply different colors. Created a random pattern using the colored batter and baked the cake.
Everyone has a “go-to” chocolate cake recipe; and this is one of my favorites. More than the cake, I love making super-moist, yummy chocolate cupcakes using this recipe I don’t exactly remember where I got this recipe. I only know that it must have been there in my book for quite a long time! And…… Continue reading Moist Chocolate Cake
My father-in-law loves having nuts in cakes. In fact whenever I made cakes using the ready-to-mix cake mixes, he always wanted me to add some cashew-nuts or raisins in them. So when I tried to make a cake from scratch, I wanted it to have loads of nuts. The truth is, I did go overboard…… Continue reading Mixed Nuts Cake